EIT Food London influencer event to discuss ‘food systems of the future’
Food for thought: why your brain is always running a marathon
EIT Food Discovered: Keeping the heart of an organisation pumping
Challenge Accepted: Mini-Makeathon Vertical Farming Recap
EIT Food’s partner Isabel Hoffmann, CEO of Tellspec, wins EU woman innovation award
Thomas Becker @ VDI Landtechnik
Share Your Vision of Vertical Farming
Climate-KIC course: How to increase efficiently the role of short food supply chains?
October 5th event: Mini-Makeathon
Help us analyse vertical farming on Twitter!
Re-visioning Vertical Farming - Food for Thought
Six nominations for EIT Food projects, start-ups and women entrepreneurs
Is vertical farming really sustainable?
The origins of indoor vertical farming
Expanding disruption with our 16 meter Food Innovation Booth
EIT Food discovered: from bed bugs to business creation
Growing the EIT Food RisingFoodStars community: 15 new start-ups join our network
Spotlight Interview: Better Origin, an EIT Food RisingFoodStar
A Citizen Participation Forum on Vertical Farming
July 5 event: Re-visioning Vertical Farming!
Cross-KIC EIT Food & Health
EIT Food’s CEO calls for stronger R&I in food
Making sense of the terms in Vertical Farming
Bridging the trust gap in the food sector
Management Change EIT Food
Great Teams and Innovative Business Ideas at Second Cross-KIC EIT RIS Business Planning Bootcamp in Budapest, Hungary
Nestlé aiming at 100% recyclable or reusable packaging by 2025
Joint-letter: EIT/KICs positioning and ambitions in FP9
Peter van Bladeren steps down after two years as Chairman of EIT Food’s Supervisory Board
Applications now open for the Global Food Venture program !
Vertical Farming – what’s the deal anyway?
Business Idea Competition 2018
Applications now open for EIT Food Accelerator Network 2018!
EIT Food RisingFoodStar, Protix, featured in National Geographic
Transforming the EU Agri-Food Sector
Margaret Bath new CEO of EIT Food