Agricultural Outlook: How Limiting Air Pollution Will Protect Farms

18 Jun

EIT Food and EIT Health Partners identify areas for cooperation at the Food4Health Workshop

03 Jun

Prof. Dr. Jochen Weiss @ IFOOD’17

03 Jun

Commission invites top experts to shape new research and innovation missions

29 May

Plants Lead the Way: a Guide to a Healthier and More Sustainable Food Future

21 May

EIT Food Discovered: the trends and innovations driving the future of food & health

17 May

The Food Schools Network:  Improving children’s relationships with food

17 May

Can I eat this? How one startup’s technology aims to be your personal dietitian

16 May

The Food Fight podcast: coming soon

06 May

EIT Food stand @ Food Matters Live

30 Apr

EIT Food Innovation Prize Competition 2019

26 Apr

EIT awards two flagship education programmes with prestigious accreditation

17 Apr

Mending the Agrifood Industry: Our Journey With Food From Past to Future

16 Apr

Top 3 Women Entrepreneurs in the Agrifood Space

09 Apr

Scouting for the best agrifood startups and scaleups: EIT Food RisingFoodStars community opens for new applications

01 Apr

Join us in innovation! The EIT is calling on all Latvian innovators

29 Mar

EIT Food’s COVID-19 Bridge Fund invests over €5 million to support 13 innovative agrifood startups

27 Mar

EIT Health and EIT Food kick off Food4Health initiative

27 Mar

Food Innovation Wales joins the EIT Food community

14 Mar

Are These Foods the New Pharmaceuticals?

12 Mar

Appointment of new Chairperson of the Supervisory Board

12 Mar

Out of Date: An intelligent food freshness label that can help tackle food waste

06 Mar

EIT Food Hubs for 2019-2020 Selected!

06 Mar

Food Innovation: 3D-printed meat-free steak from plant-based proteins

05 Mar

Food storage: An alternative to single-use plastic in the kitchen

01 Mar

Feeding the World and the Role of Vertical Farming

28 Feb

Call EIT Food RIS Consumer Engagement Labs

27 Feb

How one startup is making consumers go bug-eyed over insect food

21 Feb

Building the foundations of food safety and trust

21 Feb

Food Industry Encouraged to Innovate with New Novel Food Regulation

20 Feb

EIT Food at the International Food Journalism Festival in Turin - 21-22 February 2019

20 Feb

EIT Food Discovered: Looking forward to the future of food

15 Feb

From food waste to food gain

15 Feb

EIT JumpStarter 2019

06 Feb

Impressions from Summer School on New Product Development 2020

28 Nov

A Summer of impact

19 Nov