CATEGORIES
Results: 275

  • Announcement of the new COO of EIT Food

    11 Jul

  • Klaus Beetz @ DG ICT-AGRI conference

    11 Jul

  • New food trends come to life at the Food Fashion Festival

    05 Jul

  • Prof. Dr. Krzysztof Klincewicz @ EKMA

    02 Jul

  • Supporting disruptive agrifood startups with the EIT Food Innovation Prize Competition 2019

    25 Jun

  • Agricultural Outlook: How Limiting Air Pollution Will Protect Farms

    18 Jun

  • EIT Food Accelerator Network announces second cohort of agrifood startups

    18 Jun

  • More than 200 School Children in Madrid benefit from the Annual Food Agenda’s Food Education Kit

    03 Jun

  • Commission invites top experts to shape new research and innovation missions

    29 May

  • Plants Lead the Way: a Guide to a Healthier and More Sustainable Food Future

    21 May

  • EIT Food Discovered: the trends and innovations driving the future of food & health

    17 May

  • The Food Schools Network:  Improving children’s relationships with food

    17 May

  • Can I eat this? How one startup’s technology aims to be your personal dietitian

    16 May

  • The Food Fight podcast: coming soon

    06 May

  • EIT Food stand @ Food Matters Live

    30 Apr

  • EIT Food becomes partner in Flemish food coalition ‘Vlaamse kost’ to develop food strategy for the future

    26 Apr

  • RIS Fellowships Workshop in Poland

    17 Apr

  • Mending the Agrifood Industry: Our Journey With Food From Past to Future

    16 Apr

  • Top 3 Women Entrepreneurs in the Agrifood Space

    09 Apr

  • Scouting for the best agrifood startups and scaleups: EIT Food RisingFoodStars community opens for new applications

    01 Apr

  • Join us in innovation! The EIT is calling on all Latvian innovators

    29 Mar

  • Results of EIT Food Consumer Engagement Labs selection process

    27 Mar

  • EIT Health and EIT Food kick off Food4Health initiative

    27 Mar

  • Food Innovation Wales joins the EIT Food community

    14 Mar

  • Appointment of new Chairperson of the Supervisory Board

    12 Mar

  • Are These Foods the New Pharmaceuticals?

    12 Mar

  • EIT Food Hubs for 2019-2020 Selected!

    06 Mar

  • Out of Date: An intelligent food freshness label that can help tackle food waste

    06 Mar

  • Food Innovation: 3D-printed meat-free steak from plant-based proteins

    05 Mar

  • Food storage: An alternative to single-use plastic in the kitchen

    01 Mar

  • Feeding the World and the Role of Vertical Farming

    28 Feb

  • Call EIT Food RIS Consumer Engagement Labs

    27 Feb

  • How one startup is making consumers go bug-eyed over insect food

    21 Feb

  • Building the foundations of food safety and trust

    21 Feb

  • EIT Food at the International Food Journalism Festival in Turin - 21-22 February 2019

    20 Feb

  • Food Industry Encouraged to Innovate with New Novel Food Regulation

    20 Feb