CATEGORIES
270 Results:
Agricultural Outlook: How Limiting Air Pollution Will Protect Farms
18 Jun
EIT Food and EIT Health Partners identify areas for cooperation at the Food4Health Workshop
03 Jun
Prof. Dr. Jochen Weiss @ IFOOD’17
03 Jun
Commission invites top experts to shape new research and innovation missions
29 May
Plants Lead the Way: a Guide to a Healthier and More Sustainable Food Future
21 May
EIT Food Discovered: the trends and innovations driving the future of food & health
17 May
The Food Schools Network: Improving children’s relationships with food
17 May
Can I eat this? How one startup’s technology aims to be your personal dietitian
16 May
The Food Fight podcast: coming soon
06 May
EIT Food stand @ Food Matters Live
30 Apr
EIT Food Innovation Prize Competition 2019
26 Apr
EIT awards two flagship education programmes with prestigious accreditation
17 Apr
Mending the Agrifood Industry: Our Journey With Food From Past to Future
16 Apr
Top 3 Women Entrepreneurs in the Agrifood Space
09 Apr
Scouting for the best agrifood startups and scaleups: EIT Food RisingFoodStars community opens for new applications
01 Apr
Join us in innovation! The EIT is calling on all Latvian innovators
29 Mar
EIT Food’s COVID-19 Bridge Fund invests over €5 million to support 13 innovative agrifood startups
27 Mar
EIT Health and EIT Food kick off Food4Health initiative
27 Mar
Food Innovation Wales joins the EIT Food community
14 Mar
Are These Foods the New Pharmaceuticals?
12 Mar
Appointment of new Chairperson of the Supervisory Board
12 Mar
Out of Date: An intelligent food freshness label that can help tackle food waste
06 Mar
EIT Food Hubs for 2019-2020 Selected!
06 Mar
Food Innovation: 3D-printed meat-free steak from plant-based proteins
05 Mar
Food storage: An alternative to single-use plastic in the kitchen
01 Mar
Feeding the World and the Role of Vertical Farming
28 Feb
Call EIT Food RIS Consumer Engagement Labs
27 Feb
How one startup is making consumers go bug-eyed over insect food
21 Feb
Building the foundations of food safety and trust
21 Feb
Food Industry Encouraged to Innovate with New Novel Food Regulation
20 Feb
EIT Food at the International Food Journalism Festival in Turin - 21-22 February 2019
20 Feb
EIT Food Discovered: Looking forward to the future of food
15 Feb
From food waste to food gain
15 Feb
EIT JumpStarter 2019
06 Feb
Impressions from Summer School on New Product Development 2020
28 Nov
A Summer of impact
19 Nov