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News

II edition of the Spanish Journalism Award on Food Innovation and Sustainability

01 Jul

The ‘Los Salvacomidas’ initiative ends tomorrow after delivering 60,000 healthy children’s meals and recovering 3,000 kilograms of food

29 Jun

How can we improve the future of food together?

19 Jun

EIT Food Accelerator Network announces its third cohort of disruptive agrifood startups

Finalists of the 2020 SeedBed Bilbao announced

08 Jun

EIT Food will reward SMEs and start-ups that work in the value chain of the olive sector in Europe

04 Jun
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