The top 5 trends for the agrifood industry in 2021

20 Jan

Be inspired! Consumers can help to transform our agrifood sectors

19 Jan

EIT Food to launch open call “Grow Workshops”

23 Dec

Conversations on co-creation

21 Dec

Co-create to innovate

21 Dec

“What are the opportunities for the agrifood sector in 2021?” – Food Foresight podcast with prof. Klaus Grunert and Marja Liisa Meurice

17 Dec

Two winners on the first edition of the Italian Journalism Award on Food Innovation and Sustainability

16 Dec

The Online Circular Yoghurt Challenge Lab, an innovative new hackathon

16 Dec

Andoni Luis Aduriz along with local producers shares the keys for gastronomy to grow in Origen 4.0

16 Dec

EIT Food to launch open call “Sustainable Aquaculture”

15 Dec

Overview of the first EIT Food Awareness Event in Ukraine

14 Dec

Crisis vs opportunity: how has COVID-19 impacted the agrifood sector in 2020?

14 Dec

EIT Food and Growzer launch circular ecosystem against food waste in the catering and food industry

10 Dec

Is collaboration the key to transforming the food system?

10 Dec

EIT Food RisingFoodStar SwissDeCode commended at EIT Awards 

10 Dec

Tremendous success of the first regenerative agriculture event organized by EIT Food in Poland

07 Dec

EIT Food to launch open call “Sustainable Aquaculture”

02 Dec

EIT Food report reveals lasting impact of COVID-19 pandemic on European food behaviours

01 Dec

EIT Food launches open call “Sustainable Aquaculture”

28 Nov

The Spanish Journalism Awards honored two women in its second edition

27 Nov

Startup Tilkal awarded with “EIT Food prize for Best Pitch” at ToastersLAB’s 2020 Demo Day

24 Nov

Engaging the next generation of European consumers | The WeValueFood project

23 Nov

A startup from Bilbao FAN wins the second edition of EIT FAN and gets the prize of 100.000 euros.

23 Nov

Meet the winners of EIT Food Innovation Prizes 2020

17 Nov

EIT Food Innovation Prizes winners announced

16 Nov

Why agrifood entrepreneurs are attending the EIT Food Venture Summit 2020

11 Nov

The success of the EIT Food RIS Fellowships project - how we managed to overcome challenges

11 Nov

Personalised nutrition to help reduce the effect of diseases such as COVID-19, according to scientists at the ‘EIT Food Innovation Forum’

11 Nov

EIT Food launches search for the next 100 high-impact agrifood entrepreneurs

06 Nov

The journey of an agrifood entrepreneur

05 Nov

Expression of Interest: Help shape innovation in European Sustainable Aquaculture

30 Oct

Experts from Southern and Central-Eastern Europe join forces to show the golden opportunities arising from COVID-19 for the agrifood sector

30 Oct

EIT Food Accelerator Network: Fourteen finalists of the 2020 programme announced

29 Oct

Call for expressions of interest to become EIT Food Hubs in 2021-2023

28 Oct

How can we all fight childhood obesity?

27 Oct

Mapping of the Innovation Ecosystem on the Atlantic Area

27 Oct