EIT Food launches open call “Sustainable Aquaculture”
The Spanish Journalism Awards honored two women in its second edition
Startup Tilkal awarded with “EIT Food prize for Best Pitch” at ToastersLAB’s 2020 Demo Day
A startup from Bilbao FAN wins the second edition of EIT FAN and gets the prize of 100.000 euros.
The II EIT Food FAN has hosted over 60 startups from all over Europe and has awarded with a prize of 100.000 euros
Meet the winners of EIT Food Innovation Prizes 2020
EIT Food Innovation Prizes winners announced
The success of the EIT Food RIS Fellowships project - how we managed to overcome challenges
Why agrifood entrepreneurs are attending the EIT Food Venture Summit 2020
Personalised nutrition to help reduce the effect of diseases such as COVID-19, according to scientists at the ‘EIT Food Innovation Forum’
EIT Food launches search for the next 100 high-impact agrifood entrepreneurs
The journey of an agrifood entrepreneur
Expression of Interest: Help shape innovation in European Sustainable Aquaculture
Experts from Southern and Central-Eastern Europe join forces to show the golden opportunities arising from COVID-19 for the agrifood sector
EIT Food Accelerator Network: Fourteen finalists of the 2020 programme announced
Call for expressions of interest to become EIT Food Hubs in 2021-2023
How can we all fight childhood obesity?
Mapping of the Innovation Ecosystem on the Atlantic Area
‘Robin Food’ in Spain, a project that eliminates surplus food, employs vulnerable people and creates new products
SPIN project developing nutritional supplement to support immune system in the fight against infection by SARS-CoV-2
Can the food sector combat food insecurity and malnutrition?
The II Food FUN&FAN gathers more than 250 startups, investors and industry
World Food Day 2020: The agrifood startups battling COVID-19
Farming for a better climate: five examples of regenerative agriculture done well
Consumption trends and consumers expectations
‘EWA Masterclasses’, held in Bilbao, highlighted the leadership of women entrepreneurs in the agrifood sector
What is the role of the Farm to Fork Strategy in achieving zero emissions?
Announcing the finalists of Innovation Prizes competition 2020
207 ground-breaking innovations and ventures awarded €60 million from EIT Crisis Response Initiative
Food4Health is Calling for Expressions of Interest for the 2021 tasks
Current strategies for innovation in healthy food and lifestyles
Can regenerative agriculture replace conventional farming?
Kerry Group joins the EIT Food Community
EIT Food will reward SMEs and start-ups that work in the value chain of the olive sector in Europe
First edition of the Italian Journalism Award on Food Innovation and Sustainability