CATEGORIES
Results: 289

  • The 10 selected entrepreneurs for the second edition of EWA Spain are announced

    15 Nov

  • EIT Food offered courses in Valencia, Zamora, Burgos and Huesca to improve the profitability of the livestock sector through sustainability and innovation

    09 Jul

  • Colruyt Group launches Eco-Score to show the environmental impact of food products

    17 Mar

  • Food fraud: can we trust the authenticity of our food?

    11 Mar

  • Disrupt Me is open for corporate applications

    11 Mar

  • Recruitment for the EIT Food RIS Fellowships has been launched

    09 Mar

  • Call for expressions of interest to participate in EIT Food RIS Consumer Engagement Labs 2021

    03 Mar

  • New podcasts series abouth water scarcity in Greece

    02 Mar

  • The results of the call for expressions of interest to become EIT Food Hubs in 2021-2023

    18 Feb

  • Call for host organization to join the EIT Food RIS Fellowships 2021

    12 Feb

  • How can digital traceability increase trust in the agrifood industry?

    11 Feb

  • Meet the EIT Food Empowering Women in Agrifood 2020 edition winners!

    08 Feb

  • COVID-19 Foresight Spain: The entire food sector affected by a decrese in out-of-home food consumption and in tourism rates

    08 Feb

  • EIT Food will reward SMEs and startups that work in the value chain of the olive sector in Europe

    03 Feb

  • What is the state of consumer trust in the European agrifood industry?

    29 Jan

  • Farmers chosen as most trusted group within the food sector by European consumers

    28 Jan

  • The proteins of the future: Keys to making them known

    28 Jan

  • The top 5 trends for the agrifood industry in 2021

    20 Jan

  • Be inspired! Consumers can help to transform our agrifood sectors

    19 Jan

  • EIT Food to launch open call “Grow Workshops”

    23 Dec

  • Conversations on co-creation

    21 Dec

  • Co-create to innovate

    21 Dec

  • “What are the opportunities for the agrifood sector in 2021?” – Food Foresight podcast with prof. Klaus Grunert and Marja Liisa Meurice

    17 Dec

  • Andoni Luis Aduriz along with local producers shares the keys for gastronomy to grow in Origen 4.0

    16 Dec

  • The Online Circular Yoghurt Challenge Lab, an innovative new hackathon

    16 Dec

  • Two winners on the first edition of the Italian Journalism Award on Food Innovation and Sustainability

    16 Dec

  • EIT Food to launch open call “Sustainable Aquaculture”

    15 Dec

  • Crisis vs opportunity: how has COVID-19 impacted the agrifood sector in 2020?

    14 Dec

  • Overview of the first EIT Food Awareness Event in Ukraine

    14 Dec

  • Is collaboration the key to transforming the food system?

    10 Dec

  • Preservation Culture: supporting women and tackling food waste

    10 Dec

  • EIT Food RisingFoodStar SwissDeCode commended at EIT Awards 

    10 Dec

  • Tremendous success of the first regenerative agriculture event organized by EIT Food in Poland

    07 Dec

  • EIT Food to launch open call “Sustainable Aquaculture”

    02 Dec

  • EIT Food report reveals lasting impact of COVID-19 pandemic on European food behaviours

    01 Dec

  • EIT Food launches open call “Sustainable Aquaculture”

    28 Nov

  • The Spanish Journalism Awards honored two women in its second edition

    27 Nov

  • Startup Tilkal awarded with “EIT Food prize for Best Pitch” at ToastersLAB’s 2020 Demo Day

    24 Nov

  • Engaging the next generation of European consumers | The WeValueFood project

    23 Nov

  • A startup from Bilbao FAN wins the second edition of EIT FAN and gets the prize of 100.000 euros.

    23 Nov