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225 News

207 ground-breaking innovations and ventures awarded €60 million from EIT Crisis Response Initiative

14 Sep

Food4Health is Calling for Expressions of Interest for the 2021 tasks

08 Sep

Current strategies for innovation in healthy food and lifestyles

31 Aug

Public consultation launched on the new Digital Education Action Plan

Can regenerative agriculture replace conventional farming?

25 Aug

Kerry Group joins the EIT Food Community

13 Aug

First edition of the Italian Journalism Award on Food Innovation and Sustainability

10 Aug

EIT Food will reward SMEs and start-ups that work in the value chain of the olive sector in Europe

10 Aug

Creating a Sustainable Food System Part 1: Bracing for the journey ahead

06 Aug

Would you help us obtain a better utilization of the seafood side-streems?

06 Aug

How can we improve food system resilience for good?

31 Jul

Zoetis joins the EIT Food Community

28 Jul

RisingFoodStars gains traction: 20 scaleups joining the unique network

21 Jul

RisingFoodStars gains traction: 20 scaleups joining the unique network

20 Jul

EIT food Circular Food Systems System Mapping – Your contribution is needed!

13 Jul

EIT Food announces recipients of €6.17 million COVID-19 Innovation Fund

07 Jul

50 women entrepreneurs selected to participate in EWA 2020

07 Jul

30 innovative ideas to fight water scarcity

06 Jul

Ten European startups initiate, in Bilbao, a four-month race for a prize of 100,000 euros and direct access to the agrifood market

06 Jul

II edition of the Spanish Journalism Award on Food Innovation and Sustainability

01 Jul

The ‘Los Salvacomidas’ initiative ends tomorrow after delivering 60,000 healthy children’s meals and recovering 3,000 kilograms of food

29 Jun

How can we improve the future of food together?

19 Jun

EIT Food Accelerator Network announces its third cohort of disruptive agrifood startups

Finalists of the 2020 SeedBed Bilbao announced

08 Jun

EIT Food will reward SMEs and start-ups that work in the value chain of the olive sector in Europe

04 Jun

II edition of the Spanish Journalism Award on Food Innovation and Sustainability

28 May

EIT FAN Stories: Delicious Data

27 May

Applications open for startups coping with Water Scarcity in Southern Europe!

27 May

Water scarcity in Southern Europe: Food expert insights

26 May

Call for mentors to support startups on innovative solutions for Water Scarcity in Southern Europe

22 May

A conversation with the Expert Community: Giuseppe Scionti shares his view on plant based protein and the impact of COVID-19

20 May

EIT Food launches "Los Salvacomidas" an initiative to deliver over 60,000 healthy children’s meals

20 May

EIT Food has launched funding opportunity to support agrifood startups and high impact innovations during the COVID-19 crisis

14 May

EIT Crisis Response Initiative

13 May

EIT Food COVID-19 Bridge Fund - Call for applications [Update]

13 May

EIT Food COVID-19 Rapid Response Call for Innovation projects [Update]

11 May
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