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Testing the market: Why validating your business idea is one of the most valuable steps in your business journey

Jan 24

Disrupt Me 2.0 an Open Innovation Workshop

Jan 13

Three winners at the first award ceremony for the Agrifood Innovation and Sustainability Journalism Prize in Madrid

Dec 18

EIT Food joins forces with FAMAE

Dec 04

The Future of Food is now

Nov 28

EIT Food Startup Awareness Event in Serbia - December 13-14

Nov 27

The corporate garage: a new way of working for successful startup and corporate partnerships

Nov 27

EIT JumpStarter Winners 2019

Nov 27

From student to startup: how EIT Food is helping young entrepreneurs to have real impact in society

Nov 27

Call for Proposals: European Commission seeks food safety research platforms

Nov 26

EIT Food Startup Awareness Event in Bulgaria - December 5-6

Nov 25

Call for expressions of interest to become EIT Food Hubs in 2020 in Bulgaria and Serbia

Nov 25

First edition of Challenge Labs gathered over 30 participants

Nov 15

Winners announced for EIT Food Accelerator Network Programme

Nov 13

The Food Fight podcast

Nov 12

Announcement on new EIT Food Innovation Director

Nov 12

Recycling: Overcoming the global production and destruction of plastic

Nov 11

Engaging with the Local Community to talk about the Future of Food

Nov 07

Chef on Tour: A big thank you to the local food heroes across Europe making the food system more sustainable, healthy and trusted

Nov 06

Improving food together with new EIT Food partners!

Nov 04

Meet the winners of the RIS Innovation Prizes competition

Oct 29

Food4Health opens 2nd Call for Expressions of Interest

Oct 24

Twelve finalists of 2019 EIT Food Accelerator Network announced

Oct 18

Results of ‘EIT Food Startup Awareness Event in Bulgaria and Serbia’ selection process

Oct 18

Food4Health projects kick-off as new teams meet

Oct 18

Celebrating the Food Changemakers of tomorrow at the INNOVEIT EIT Awards

Oct 17

World Food Day 2019

Oct 16

We launched Generation Food!

Oct 10

EIT Food at Researchers’ Night in Poland

Oct 09

Chef On Tour: Iceland’s Innovators committed to a Sustainable Food Sector

Oct 09

Can food transparency help us achieve tasty, nutritious and sustainable food?

Oct 08

Spotlight interview: DouxMatok, an EIT Food RisingFoodStar

Oct 08

A growing population calls for sustainable protein

Oct 07

Apply for the EIT Governing Board

Oct 04

The FoodHIVE: enabling collaboration within a food innovation community

Oct 01

Introducing 8 New Network Partners joining the EIT Food Community

Sep 30
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