CATEGORIES
Results:
The results of the call for expressions of interest to become EIT Food Hubs in 2021-2023
18 Feb
Call for host organization to join the EIT Food RIS Fellowships 2021
12 Feb
How can digital traceability increase trust in the agrifood industry?
11 Feb
COVID-19 Foresight Spain: The entire food sector affected by a decrese in out-of-home food consumption and in tourism rates
08 Feb
Meet the EIT Food Empowering Women in Agrifood 2020 edition winners!
08 Feb
EIT Food will reward SMEs and startups that work in the value chain of the olive sector in Europe
03 Feb
What is the state of consumer trust in the European agrifood industry?
29 Jan
The proteins of the future: Keys to making them known
28 Jan
Farmers chosen as most trusted group within the food sector by European consumers
28 Jan
The top 5 trends for the agrifood industry in 2021
20 Jan
Be inspired! Consumers can help to transform our agrifood sectors
19 Jan
EIT Food to launch open call “Grow Workshops”
23 Dec
“What are the opportunities for the agrifood sector in 2021?” – Food Foresight podcast with prof. Klaus Grunert and Marja Liisa Meurice
17 Dec
Andoni Luis Aduriz along with local producers shares the keys for gastronomy to grow in Origen 4.0
16 Dec
The Online Circular Yoghurt Challenge Lab, an innovative new hackathon
16 Dec
Two winners on the first edition of the Italian Journalism Award on Food Innovation and Sustainability
16 Dec
EIT Food to launch open call “Sustainable Aquaculture”
15 Dec
Crisis vs opportunity: how has COVID-19 impacted the agrifood sector in 2020?
14 Dec
Overview of the first EIT Food Awareness Event in Ukraine
14 Dec
EIT Food and Growzer launch circular ecosystem against food waste in the catering and food industry
10 Dec
Is collaboration the key to transforming the food system?
10 Dec
EIT Food RisingFoodStar SwissDeCode commended at EIT Awards
10 Dec
Tremendous success of the first regenerative agriculture event organized by EIT Food in Poland
07 Dec
EIT Food to launch open call “Sustainable Aquaculture”
02 Dec
EIT Food report reveals lasting impact of COVID-19 pandemic on European food behaviours
01 Dec
EIT Food launches open call “Sustainable Aquaculture”
28 Nov
The Spanish Journalism Awards honored two women in its second edition
27 Nov
Startup Tilkal awarded with “EIT Food prize for Best Pitch” at ToastersLAB’s 2020 Demo Day
24 Nov
Engaging the next generation of European consumers | The WeValueFood project
23 Nov
A startup from Bilbao FAN wins the second edition of EIT FAN and gets the prize of 100.000 euros.
23 Nov
Meet the winners of EIT Food Innovation Prizes 2020
17 Nov
EIT Food Innovation Prizes winners announced
16 Nov
The success of the EIT Food RIS Fellowships project - how we managed to overcome challenges
11 Nov
Why agrifood entrepreneurs are attending the EIT Food Venture Summit 2020
11 Nov
Personalised nutrition to help reduce the effect of diseases such as COVID-19, according to scientists at the ‘EIT Food Innovation Forum’
11 Nov
EIT Food launches search for the next 100 high-impact agrifood entrepreneurs
06 Nov