The results of the call for expressions of interest to become EIT Food Hubs in 2021-2023

18 Feb

Call for host organization to join the EIT Food RIS Fellowships 2021

12 Feb

How can digital traceability increase trust in the agrifood industry?

11 Feb

COVID-19 Foresight Spain: The entire food sector affected by a decrese in out-of-home food consumption and in tourism rates

08 Feb

Meet the EIT Food Empowering Women in Agrifood 2020 edition winners!

08 Feb

EIT Food will reward SMEs and startups that work in the value chain of the olive sector in Europe

03 Feb

What is the state of consumer trust in the European agrifood industry?

29 Jan

The proteins of the future: Keys to making them known

28 Jan

Farmers chosen as most trusted group within the food sector by European consumers

28 Jan

The top 5 trends for the agrifood industry in 2021

20 Jan

Be inspired! Consumers can help to transform our agrifood sectors

19 Jan

EIT Food to launch open call “Grow Workshops”

23 Dec

“What are the opportunities for the agrifood sector in 2021?” – Food Foresight podcast with prof. Klaus Grunert and Marja Liisa Meurice

17 Dec

Andoni Luis Aduriz along with local producers shares the keys for gastronomy to grow in Origen 4.0

16 Dec

The Online Circular Yoghurt Challenge Lab, an innovative new hackathon

16 Dec

Two winners on the first edition of the Italian Journalism Award on Food Innovation and Sustainability

16 Dec

EIT Food to launch open call “Sustainable Aquaculture”

15 Dec

Crisis vs opportunity: how has COVID-19 impacted the agrifood sector in 2020?

14 Dec

Overview of the first EIT Food Awareness Event in Ukraine

14 Dec

EIT Food and Growzer launch circular ecosystem against food waste in the catering and food industry

10 Dec

Is collaboration the key to transforming the food system?

10 Dec

EIT Food RisingFoodStar SwissDeCode commended at EIT Awards 

10 Dec

Tremendous success of the first regenerative agriculture event organized by EIT Food in Poland

07 Dec

EIT Food to launch open call “Sustainable Aquaculture”

02 Dec

EIT Food report reveals lasting impact of COVID-19 pandemic on European food behaviours

01 Dec

EIT Food launches open call “Sustainable Aquaculture”

28 Nov

The Spanish Journalism Awards honored two women in its second edition

27 Nov

Startup Tilkal awarded with “EIT Food prize for Best Pitch” at ToastersLAB’s 2020 Demo Day

24 Nov

Engaging the next generation of European consumers | The WeValueFood project

23 Nov

A startup from Bilbao FAN wins the second edition of EIT FAN and gets the prize of 100.000 euros.

23 Nov

Meet the winners of EIT Food Innovation Prizes 2020

17 Nov

EIT Food Innovation Prizes winners announced

16 Nov

The success of the EIT Food RIS Fellowships project - how we managed to overcome challenges

11 Nov

Why agrifood entrepreneurs are attending the EIT Food Venture Summit 2020

11 Nov

Personalised nutrition to help reduce the effect of diseases such as COVID-19, according to scientists at the ‘EIT Food Innovation Forum’

11 Nov

EIT Food launches search for the next 100 high-impact agrifood entrepreneurs

06 Nov