CATEGORIES
254 Results:
EIT Food launches open call “Sustainable Aquaculture”
28 Nov
The Spanish Journalism Awards honored two women in its second edition
27 Nov
Startup Tilkal awarded with “EIT Food prize for Best Pitch” at ToastersLAB’s 2020 Demo Day
24 Nov
A startup from Bilbao FAN wins the second edition of EIT FAN and gets the prize of 100.000 euros.
23 Nov
The II EIT Food FAN has hosted over 60 startups from all over Europe and has awarded with a prize of 100.000 euros
23 Nov
Meet the winners of EIT Food Innovation Prizes 2020
17 Nov
EIT Food Innovation Prizes winners announced
16 Nov
The success of the EIT Food RIS Fellowships project - how we managed to overcome challenges
11 Nov
Why agrifood entrepreneurs are attending the EIT Food Venture Summit 2020
11 Nov
Personalised nutrition to help reduce the effect of diseases such as COVID-19, according to scientists at the ‘EIT Food Innovation Forum’
11 Nov
EIT Food launches search for the next 100 high-impact agrifood entrepreneurs
06 Nov
The journey of an agrifood entrepreneur
05 Nov
Expression of Interest: Help shape innovation in European Sustainable Aquaculture
30 Oct
Experts from Southern and Central-Eastern Europe join forces to show the golden opportunities arising from COVID-19 for the agrifood sector
30 Oct
EIT Food Accelerator Network: Fourteen finalists of the 2020 programme announced
29 Oct
Call for expressions of interest to become EIT Food Hubs in 2021-2023
28 Oct
How can we all fight childhood obesity?
27 Oct
Mapping of the Innovation Ecosystem on the Atlantic Area
27 Oct
‘Robin Food’ in Spain, a project that eliminates surplus food, employs vulnerable people and creates new products
26 Oct
SPIN project developing nutritional supplement to support immune system in the fight against infection by SARS-CoV-2
20 Oct
Can the food sector combat food insecurity and malnutrition?
19 Oct
The II Food FUN&FAN gathers more than 250 startups, investors and industry
19 Oct
World Food Day 2020: The agrifood startups battling COVID-19
12 Oct
Farming for a better climate: five examples of regenerative agriculture done well
07 Oct
Consumption trends and consumers expectations
30 Sep
‘EWA Masterclasses’, held in Bilbao, highlighted the leadership of women entrepreneurs in the agrifood sector
29 Sep
What is the role of the Farm to Fork Strategy in achieving zero emissions?
21 Sep
Announcing the finalists of Innovation Prizes competition 2020
15 Sep
207 ground-breaking innovations and ventures awarded €60 million from EIT Crisis Response Initiative
14 Sep
Food4Health is Calling for Expressions of Interest for the 2021 tasks
08 Sep
Current strategies for innovation in healthy food and lifestyles
31 Aug
Public consultation launched on the new Digital Education Action Plan
Can regenerative agriculture replace conventional farming?
25 Aug
Kerry Group joins the EIT Food Community
13 Aug
EIT Food will reward SMEs and start-ups that work in the value chain of the olive sector in Europe
10 Aug
First edition of the Italian Journalism Award on Food Innovation and Sustainability
10 Aug