Can food transparency help us achieve tasty, nutritious and sustainable food?

08 Oct

The world's their fish finger

08 Oct

A growing population calls for sustainable protein

07 Oct

Apply for the EIT Governing Board

04 Oct

Can we trust the health claims on food labels?

01 Oct

Why gender balance is the key to delivering a sustainable food system

30 Sep

Masters of future innovation: developing the next generation of talent in the food system

30 Sep

Introducing 8 New Network Partners joining the EIT Food Community

30 Sep

EIT Food selects 14 mature agrifood startups to drive disruption of the food system

30 Sep

How to get your child to eat more vegetables

23 Sep

Doubled number of interns in the 2nd edition of the EIT Food RIS Fellowships

20 Sep

Chef on Tour: The Latvian food entrepreneurs combining innovation with tradition

19 Sep

How Technology is Shaping Food Waste Prevention

18 Sep

Food startup ideas to save the world

12 Sep

Recognising the food entrepreneurs transforming the food system

04 Sep

The Search for a Way to “Climate-Proof” Our Natural Resources

28 Aug

How entrepreneurship is vital for the future of our food system

23 Aug

Pan-European food innovation competition comes to Aarhus

21 Aug

Sustainably feeding the world in 2050: Are efficiency and equity the answer?

20 Aug

163 applications received in the 1st call for Food4Health Expressions of Interest

20 Aug

Commitment to sustainable food packaging

14 Aug

Colruyt Group aim to lead the food sector to be more sustainable

12 Aug

Chef on Tour: The Beekeeping App Saving Bees One Hive At A Time

09 Aug

Call for participation: DISRUPT ME

07 Aug

Searching for a Plan Bee: the importance of bees to a safe food supply

31 Jul

Feeding our future: The Wheat Cultivars project improving yield one grain at a time

29 Jul

How to be a role model in sustainable living: say no to food waste

25 Jul

Begoña Pérez-Villareal @ CAETS Annual Meeting

24 Jul

The Power of the Influencer: Food Ambassadors inspire sustainable and healthier food choices

24 Jul

The EIT Food Innovator Fellowship: Postdocs collaborating to transform the food system

23 Jul

Matchmaking Waste Side Streams: the answer to a zero-waste circular economy?

23 Jul

Chef on Tour: Inspiring stories of food innovation shared by local heroes of the food industry

22 Jul

Chef on Tour: Ed Sheeran’s chef investigates for EIT Food

18 Jul

Food Safety Eurobarometer: 50% of Europeans rank food safety among their top three food-buying priorities

12 Jul

Klaus Beetz @ DG ICT-AGRI conference

11 Jul

Announcement of the new COO of EIT Food

11 Jul