CATEGORIES
Results: 274

  • Chef On Tour: Iceland’s Innovators committed to a Sustainable Food Sector

    09 Oct

  • Can food transparency help us achieve tasty, nutritious and sustainable food?

    08 Oct

  • The world's their fish finger

    08 Oct

  • A growing population calls for sustainable protein

    07 Oct

  • Apply for the EIT Governing Board

    04 Oct

  • Can we trust the health claims on food labels?

    01 Oct

  • Introducing 8 New Network Partners joining the EIT Food Community

    30 Sep

  • Why gender balance is the key to delivering a sustainable food system

    30 Sep

  • EIT Food selects 14 mature agrifood startups to drive disruption of the food system

    30 Sep

  • Masters of future innovation: developing the next generation of talent in the food system

    30 Sep

  • How to get your child to eat more vegetables

    23 Sep

  • Doubled number of interns in the 2nd edition of the EIT Food RIS Fellowships

    20 Sep

  • Chef on Tour: The Latvian food entrepreneurs combining innovation with tradition

    19 Sep

  • How Technology is Shaping Food Waste Prevention

    18 Sep

  • Food startup ideas to save the world

    12 Sep

  • Recognising the food entrepreneurs transforming the food system

    04 Sep

  • The Search for a Way to “Climate-Proof” Our Natural Resources

    28 Aug

  • How entrepreneurship is vital for the future of our food system

    23 Aug

  • Pan-European food innovation competition comes to Aarhus

    21 Aug

  • 163 applications received in the 1st call for Food4Health Expressions of Interest

    20 Aug

  • Sustainably feeding the world in 2050: Are efficiency and equity the answer?

    20 Aug

  • Commitment to sustainable food packaging

    14 Aug

  • Colruyt Group aim to lead the food sector to be more sustainable

    12 Aug

  • Chef on Tour: The Beekeeping App Saving Bees One Hive At A Time

    09 Aug

  • Call for participation: DISRUPT ME

    07 Aug

  • Searching for a Plan Bee: the importance of bees to a safe food supply

    31 Jul

  • Feeding our future: The Wheat Cultivars project improving yield one grain at a time

    29 Jul

  • How to be a role model in sustainable living: say no to food waste

    25 Jul

  • The Power of the Influencer: Food Ambassadors inspire sustainable and healthier food choices

    24 Jul

  • Begoña Pérez-Villareal @ CAETS Annual Meeting

    24 Jul

  • Matchmaking Waste Side Streams: the answer to a zero-waste circular economy?

    23 Jul

  • The EIT Food Innovator Fellowship: Postdocs collaborating to transform the food system

    23 Jul

  • Chef on Tour: Inspiring stories of food innovation shared by local heroes of the food industry

    22 Jul

  • Chef on Tour: Ed Sheeran’s chef investigates for EIT Food

    18 Jul

  • Food Safety Eurobarometer: 50% of Europeans rank food safety among their top three food-buying priorities

    12 Jul

  • Announcement of the new COO of EIT Food

    11 Jul