World Food Day 2019
We launched Generation Food!
Chef On Tour: Iceland’s Innovators committed to a Sustainable Food Sector
EIT Food at Researchers’ Night in Poland
The world's their fish finger
Can food transparency help us achieve tasty, nutritious and sustainable food?
A growing population calls for sustainable protein
Apply for the EIT Governing Board
Can we trust the health claims on food labels?
Why gender balance is the key to delivering a sustainable food system
EIT Food selects 14 mature agrifood startups to drive disruption of the food system
Introducing 8 New Network Partners joining the EIT Food Community
Masters of future innovation: developing the next generation of talent in the food system
How to get your child to eat more vegetables
Doubled number of interns in the 2nd edition of the EIT Food RIS Fellowships
Chef on Tour: The Latvian food entrepreneurs combining innovation with tradition
How Technology is Shaping Food Waste Prevention
Food startup ideas to save the world
Recognising the food entrepreneurs transforming the food system
The Search for a Way to “Climate-Proof” Our Natural Resources
How entrepreneurship is vital for the future of our food system
Pan-European food innovation competition comes to Aarhus
Sustainably feeding the world in 2050: Are efficiency and equity the answer?
163 applications received in the 1st call for Food4Health Expressions of Interest
Commitment to sustainable food packaging
Colruyt Group aim to lead the food sector to be more sustainable
Chef on Tour: The Beekeeping App Saving Bees One Hive At A Time
Call for participation: DISRUPT ME
Searching for a Plan Bee: the importance of bees to a safe food supply
Feeding our future: The Wheat Cultivars project improving yield one grain at a time
How to be a role model in sustainable living: say no to food waste
The Power of the Influencer: Food Ambassadors inspire sustainable and healthier food choices
Begoña Pérez-Villareal @ CAETS Annual Meeting
Matchmaking Waste Side Streams: the answer to a zero-waste circular economy?
The EIT Food Innovator Fellowship: Postdocs collaborating to transform the food system
Chef on Tour: Inspiring stories of food innovation shared by local heroes of the food industry