FoodHIVE: enhancing connections and communication within a food innovation community

16 Apr

Robin Food transforms surplus vegetables into soups for social grocery stores and food aid

10 Apr

Call for trainers for the EIT Food Accelerator programme in Bilbao

08 Apr

7 amazing ways to help you expand your mind during the Coronavirus lockdown

27 Mar

Is an internship a good way to boost career opportunities within the agrifood sector?

27 Mar

“I have been able to gain further knowledge and experience on my professional field”, RIS Fellow at IMDEA

23 Mar

Call for expressions of interest to carry out facilitation activities to foster a water-efficient and water-saving economy

23 Mar

Call for experts and practitioners to find innovative solutions for water scarcity in Southern Europe

12 Mar

The women innovators transforming the food system

05 Mar

Recruitment period for EIT Food RIS Fellowships in now open!

03 Mar

Call for proposals to carry out activities to build entrepreneurial capacities for women in the agrifood business

03 Mar

From scientist to entrepreneur: How EIT FAN accelerates innovations out of the lab and into to the market

02 Mar

EIT Food’s partnership with Microsoft and Danone to accelerate AI startups to improve the food system together

28 Feb

Winning ideas: a sample of our Seedbed stars

25 Feb

Two-way inspiration: why you should become a Seedbed Mentor

20 Feb

The most important trends in food innovation – EATrends

11 Feb

Applications open for Innovation Prizes competition!

10 Feb

Can I trust the food industry to provide healthy and sustainable food?

05 Feb

Call for proposals: project implementation with farmers and startups

04 Feb

Seedbed 2020: Where do we need innovation and what makes a good Seedbed programme team?

04 Feb

Seeing Transparency: The Power of Short Food-Supply Chains in Building Trust in Our Food System

03 Feb

Trust through transparency: Connecting Food to the consumer

30 Jan

Taking science to the people: from laboratory to local shopping mall

30 Jan

Interview: “This opportunity gave me the chance to work in a field different from my academic background and develop my professional expertise”, RIS Fellow at AZTI

28 Jan

Testing the market: Why validating your business idea is one of the most valuable steps in your business journey

24 Jan

Disrupt Me 2.0 an Open Innovation Workshop

13 Jan

Three winners at the first award ceremony for the Agrifood Innovation and Sustainability Journalism Prize in Madrid

18 Dec

EIT Food joins forces with FAMAE

04 Dec

The Future of Food is now

28 Nov

From student to startup: how EIT Food is helping young entrepreneurs to have real impact in society

27 Nov

The corporate garage: a new way of working for successful startup and corporate partnerships

27 Nov

EIT Food Startup Awareness Event in Serbia - December 13-14

27 Nov

EIT JumpStarter Winners 2019

27 Nov

Call for Proposals: European Commission seeks food safety research platforms

26 Nov

Call for expressions of interest to become EIT Food Hubs in 2020 in Bulgaria and Serbia

25 Nov

EIT Food Startup Awareness Event in Bulgaria - December 5-6

25 Nov