FoodHIVE: enhancing connections and communication within a food innovation community
Robin Food transforms surplus vegetables into soups for social grocery stores and food aid
Call for trainers for the EIT Food Accelerator programme in Bilbao
7 amazing ways to help you expand your mind during the Coronavirus lockdown
Is an internship a good way to boost career opportunities within the agrifood sector?
“I have been able to gain further knowledge and experience on my professional field”, RIS Fellow at IMDEA
Call for expressions of interest to carry out facilitation activities to foster a water-efficient and water-saving economy
Call for experts and practitioners to find innovative solutions for water scarcity in Southern Europe
The women innovators transforming the food system
Recruitment period for EIT Food RIS Fellowships in now open!
Call for proposals to carry out activities to build entrepreneurial capacities for women in the agrifood business
From scientist to entrepreneur: How EIT FAN accelerates innovations out of the lab and into to the market
EIT Food’s partnership with Microsoft and Danone to accelerate AI startups to improve the food system together
Winning ideas: a sample of our Seedbed stars
Two-way inspiration: why you should become a Seedbed Mentor
The most important trends in food innovation – EATrends
Applications open for Innovation Prizes competition!
Can I trust the food industry to provide healthy and sustainable food?
Call for proposals: project implementation with farmers and startups
Seedbed 2020: Where do we need innovation and what makes a good Seedbed programme team?
Seeing Transparency: The Power of Short Food-Supply Chains in Building Trust in Our Food System
Trust through transparency: Connecting Food to the consumer
Taking science to the people: from laboratory to local shopping mall
Interview: “This opportunity gave me the chance to work in a field different from my academic background and develop my professional expertise”, RIS Fellow at AZTI
Testing the market: Why validating your business idea is one of the most valuable steps in your business journey
Disrupt Me 2.0 an Open Innovation Workshop
Three winners at the first award ceremony for the Agrifood Innovation and Sustainability Journalism Prize in Madrid
EIT Food joins forces with FAMAE
The Future of Food is now
From student to startup: how EIT Food is helping young entrepreneurs to have real impact in society
The corporate garage: a new way of working for successful startup and corporate partnerships
EIT Food Startup Awareness Event in Serbia - December 13-14
EIT JumpStarter Winners 2019
Call for Proposals: European Commission seeks food safety research platforms
Call for expressions of interest to become EIT Food Hubs in 2020 in Bulgaria and Serbia
EIT Food Startup Awareness Event in Bulgaria - December 5-6