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159 News

Commission invites top experts to shape new research and innovation missions

May 29

Plants Lead the Way: a Guide to a Healthier and More Sustainable Food Future

May 21

EIT Food Discovered: the trends and innovations driving the future of food & health

May 17

The Food Schools Network:  Improving children’s relationships with food

May 17

Can I eat this? How one startup’s technology aims to be your personal dietitian

May 16

The Food Fight podcast: coming soon

May 06

EIT Food stand @ Food Matters Live

Apr 30

EIT Food Innovation Prize Competition 2019

Apr 26

RIS Fellowships Workshop in Poland

Apr 17

Mending the Agrifood Industry: Our Journey With Food From Past to Future

Apr 16

Top 3 Women Entrepreneurs in the Agrifood Space

Apr 09

Scouting for the best agrifood startups and scaleups: EIT Food RisingFoodStars community opens for new applications

Apr 01

Join us in innovation! The EIT is calling on all Latvian innovators

Mar 29

Results of EIT Food Consumer Engagement Labs selection process

Mar 27

EIT Health and EIT Food kick off Food4Health initiative

Mar 27

Food Innovation Wales joins the EIT Food community

Mar 14

Are These Foods the New Pharmaceuticals?

Mar 12

Appointment of new Chairperson of the Supervisory Board

Mar 12

Out of Date: An intelligent food freshness label that can help tackle food waste

Mar 06

EIT Food Hubs for 2019-2020 Selected!

Mar 06

Food Innovation: 3D-printed meat-free steak from plant-based proteins

Mar 05

Food storage: An alternative to single-use plastic in the kitchen

Mar 01

Feeding the World and the Role of Vertical Farming

Feb 28

Call EIT Food RIS Consumer Engagement Labs

Feb 27

How one startup is making consumers go bug-eyed over insect food

Feb 21

Building the foundations of food safety and trust

Feb 21

EIT Food at the International Food Journalism Festival in Turin - 21-22 February 2019

Feb 20

Food Industry Encouraged to Innovate with New Novel Food Regulation

Feb 20

From food waste to food gain

Feb 15

EIT Food Discovered: Looking forward to the future of food

Feb 15

EIT JumpStarter 2019

Feb 06

Winners announced for EIT Food Accelerator Network Programme

Nov 28

A Summer of impact

Nov 19

A flavour of things to come

Nov 18

EIT Food London influencer event to discuss ‘food systems of the future’

Nov 18

Food for thought: why your brain is always running a marathon

Nov 13
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