CATEGORIES
Results: 289

  • Meet the winners of EIT Food Innovation Prizes 2020

    Nov 17

  • EIT Food Innovation Prizes winners announced

    Nov 16

  • Personalised nutrition to help reduce the effect of diseases such as COVID-19, according to scientists at the ‘EIT Food Innovation Forum’

    Nov 11

  • Why agrifood entrepreneurs are attending the EIT Food Venture Summit 2020

    Nov 11

  • Around 200 agents from public and private institutions and education and foundational sector attended the II Fundación Juan Ramón Guillén Awards

    Nov 11

  • EIT Food launches search for the next 100 high-impact agrifood entrepreneurs

    Nov 06

  • The journey of an agrifood entrepreneur

    Nov 05

  • Expression of Interest: Help shape innovation in European Sustainable Aquaculture

    Oct 30

  • Experts from Southern and Central-Eastern Europe join forces to show the golden opportunities arising from COVID-19 for the agrifood sector

    Oct 30

  • EIT Food Accelerator Network: Fourteen finalists of the 2020 programme announced

    Oct 29

  • Call for expressions of interest to become EIT Food Hubs in 2021-2023

    Oct 28

  • How can we all fight childhood obesity?

    Oct 27

  • Collaborate with EIT Food on finding innovative solutions for water scarcity

    Oct 27

  • ‘Robin Food’ in Spain, a project that eliminates surplus food, employs vulnerable people and creates new products

    Oct 26

  • A solution to monitor water pollution wins the ‘InnoWise Challenge Lab’ in Greece

    Oct 20

  • Can the food sector combat food insecurity and malnutrition?

    Oct 19

  • The II Food FUN&FAN gathers more than 250 startups, investors and industry

    Oct 19

  • World Food Day 2020: The agrifood startups battling COVID-19

    Oct 12

  • Farming for a better climate: five examples of regenerative agriculture done well

    Oct 07

  • Consumption trends and consumers expectations

    Sep 30

  • ‘EWA Masterclasses’, held in Bilbao, highlighted the leadership of women entrepreneurs in the agrifood sector

    Sep 29

  • What is the role of the Farm to Fork Strategy in achieving zero emissions?

    Sep 21

  • Announcing the finalists of Innovation Prizes competition 2020

    Sep 15

  • 207 ground-breaking innovations and ventures awarded €60 million from EIT Crisis Response Initiative

    Sep 14

  • Food4Health is Calling for Expressions of Interest for the 2021 tasks

    Sep 08

  • Current strategies for innovation in healthy food and lifestyles

    Aug 31

  • Public consultation launched on the new Digital Education Action Plan

    Aug 27 European News

  • Can regenerative agriculture replace conventional farming?

    Aug 25

  • Kerry Group joins the EIT Food Community

    Aug 13

  • First edition of the Italian Journalism Award on Food Innovation and Sustainability

    Aug 10

  • EIT Food will reward SMEs and start-ups that work in the value chain of the olive sector in Europe

    Aug 10

  • Creating a Sustainable Food System Part 1: Bracing for the journey ahead

    Aug 06

  • Would you help us obtain a better utilization of the seafood side-streems?

    Aug 06

  • The winners of Hungarian Demo Day - Innovation Prizes 2020

    Aug 04

  • How can we improve food system resilience for good?

    Jul 31

  • Zoetis joins the EIT Food Community

    Jul 28

  • RisingFoodStars gains traction: 20 scaleups joining the unique network

    Jul 21

  • RisingFoodStars gains traction: 20 scaleups joining the unique network

    Jul 20

  • EIT food Circular Food Systems System Mapping – Your contribution is needed!

    Jul 13

  • Entio: supporting rural farmers to repurpose agricultural waste

    Jul 07