CATEGORIES
Results: 273
Experts from Southern and Central-Eastern Europe join forces to show the golden opportunities arising from COVID-19 for the agrifood sector
Oct 30
EIT Food Accelerator Network: Fourteen finalists of the 2020 programme announced
Oct 29
Call for expressions of interest to become EIT Food Hubs in 2021-2023
Oct 28
How can we all fight childhood obesity?
Oct 27
Collaborate with EIT Food on finding innovative solutions for water scarcity
Oct 27
‘Robin Food’ in Spain, a project that eliminates surplus food, employs vulnerable people and creates new products
Oct 26
A solution to monitor water pollution wins the ‘InnoWise Challenge Lab’ in Greece
Oct 20
Can the food sector combat food insecurity and malnutrition?
Oct 19
The II Food FUN&FAN gathers more than 250 startups, investors and industry
Oct 19
World Food Day 2020: The agrifood startups battling COVID-19
Oct 12
Farming for a better climate: five examples of regenerative agriculture done well
Oct 07
Consumption trends and consumers expectations
Sep 30
‘EWA Masterclasses’, held in Bilbao, highlighted the leadership of women entrepreneurs in the agrifood sector
Sep 29
What is the role of the Farm to Fork Strategy in achieving zero emissions?
Sep 21
Announcing the finalists of Innovation Prizes competition 2020
Sep 15
207 ground-breaking innovations and ventures awarded €60 million from EIT Crisis Response Initiative
Sep 14
Food4Health is Calling for Expressions of Interest for the 2021 tasks
Sep 08
Current strategies for innovation in healthy food and lifestyles
Aug 31
Can regenerative agriculture replace conventional farming?
Aug 25
Kerry Group joins the EIT Food Community
Aug 13
EIT Food will reward SMEs and start-ups that work in the value chain of the olive sector in Europe
Aug 10
First edition of the Italian Journalism Award on Food Innovation and Sustainability
Aug 10
Would you help us obtain a better utilization of the seafood side-streems?
Aug 06
Creating a Sustainable Food System Part 1: Bracing for the journey ahead
Aug 06
The winners of Hungarian Demo Day - Innovation Prizes 2020
Aug 04
How can we improve food system resilience for good?
Jul 31
Zoetis joins the EIT Food Community
Jul 28
RisingFoodStars gains traction: 20 scaleups joining the unique network
Jul 21
RisingFoodStars gains traction: 20 scaleups joining the unique network
Jul 20
50 women entrepreneurs selected to participate in EWA 2020
Jul 07
Entio: supporting rural farmers to repurpose agricultural waste
Jul 07
30 innovative ideas to fight water scarcity
Jul 06
Ten European startups initiate, in Bilbao, a four-month race for a prize of 100,000 euros and direct access to the agrifood market
Jul 06
II edition of the Spanish Journalism Award on Food Innovation and Sustainability
Jul 01
The ‘Los Salvacomidas’ initiative ends tomorrow after delivering 60,000 healthy children’s meals and recovering 3,000 kilograms of food
Jun 29
How can we improve the future of food together?
Jun 19