Experts from Southern and Central-Eastern Europe join forces to show the golden opportunities arising from COVID-19 for the agrifood sector

Oct 30

EIT Food Accelerator Network: Fourteen finalists of the 2020 programme announced

Oct 29

Call for expressions of interest to become EIT Food Hubs in 2021-2023

Oct 28

How can we all fight childhood obesity?

Oct 27

Collaborate with EIT Food on finding innovative solutions for water scarcity

Oct 27

‘Robin Food’ in Spain, a project that eliminates surplus food, employs vulnerable people and creates new products

Oct 26

A solution to monitor water pollution wins the ‘InnoWise Challenge Lab’ in Greece

Oct 20

Can the food sector combat food insecurity and malnutrition?

Oct 19

The II Food FUN&FAN gathers more than 250 startups, investors and industry

Oct 19

World Food Day 2020: The agrifood startups battling COVID-19

Oct 12

Farming for a better climate: five examples of regenerative agriculture done well

Oct 07

Consumption trends and consumers expectations

Sep 30

‘EWA Masterclasses’, held in Bilbao, highlighted the leadership of women entrepreneurs in the agrifood sector

Sep 29

What is the role of the Farm to Fork Strategy in achieving zero emissions?

Sep 21

Announcing the finalists of Innovation Prizes competition 2020

Sep 15

207 ground-breaking innovations and ventures awarded €60 million from EIT Crisis Response Initiative

Sep 14

Food4Health is Calling for Expressions of Interest for the 2021 tasks

Sep 08

Current strategies for innovation in healthy food and lifestyles

Aug 31

Can regenerative agriculture replace conventional farming?

Aug 25

Kerry Group joins the EIT Food Community

Aug 13

EIT Food will reward SMEs and start-ups that work in the value chain of the olive sector in Europe

Aug 10

First edition of the Italian Journalism Award on Food Innovation and Sustainability

Aug 10

Would you help us obtain a better utilization of the seafood side-streems?

Aug 06

Creating a Sustainable Food System Part 1: Bracing for the journey ahead

Aug 06

The winners of Hungarian Demo Day - Innovation Prizes 2020

Aug 04

How can we improve food system resilience for good?

Jul 31

Zoetis joins the EIT Food Community

Jul 28

RisingFoodStars gains traction: 20 scaleups joining the unique network

Jul 21

RisingFoodStars gains traction: 20 scaleups joining the unique network

Jul 20

50 women entrepreneurs selected to participate in EWA 2020

Jul 07

Entio: supporting rural farmers to repurpose agricultural waste

Jul 07

30 innovative ideas to fight water scarcity

Jul 06

Ten European startups initiate, in Bilbao, a four-month race for a prize of 100,000 euros and direct access to the agrifood market

Jul 06

II edition of the Spanish Journalism Award on Food Innovation and Sustainability

Jul 01

The ‘Los Salvacomidas’ initiative ends tomorrow after delivering 60,000 healthy children’s meals and recovering 3,000 kilograms of food

Jun 29

How can we improve the future of food together?

Jun 19