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219 News

First edition of the Italian Journalism Award on Food Innovation and Sustainability

Aug 10

EIT Food will reward SMEs and start-ups that work in the value chain of the olive sector in Europe

Aug 10

Would you help us obtain a better utilization of the seafood side-streems?

Aug 06

Creating a Sustainable Food System Part 1: Bracing for the journey ahead

Aug 06

How can we improve food system resilience for good?

Jul 31

Zoetis joins the EIT Food Community

Jul 28

RisingFoodStars gains traction: 20 scaleups joining the unique network

Jul 21

RisingFoodStars gains traction: 20 scaleups joining the unique network

Jul 20

EIT food Circular Food Systems System Mapping – Your contribution is needed!

Jul 13

50 women entrepreneurs selected to participate in EWA 2020

Jul 07

EIT Food announces recipients of €6.17 million COVID-19 Innovation Fund

Jul 07

30 innovative ideas to fight water scarcity

Jul 06

Ten European startups initiate, in Bilbao, a four-month race for a prize of 100,000 euros and direct access to the agrifood market

Jul 06

II edition of the Spanish Journalism Award on Food Innovation and Sustainability

Jul 01

The ‘Los Salvacomidas’ initiative ends tomorrow after delivering 60,000 healthy children’s meals and recovering 3,000 kilograms of food

Jun 29

How can we improve the future of food together?

Jun 19

EIT Food Accelerator Network announces its third cohort of disruptive agrifood startups

Finalists of the 2020 SeedBed Bilbao announced

Jun 08

EIT Food will reward SMEs and start-ups that work in the value chain of the olive sector in Europe

Jun 04

II edition of the Spanish Journalism Award on Food Innovation and Sustainability

May 28

EIT FAN Stories: Delicious Data

May 27

Applications open for startups coping with Water Scarcity in Southern Europe!

May 27

Water scarcity in Southern Europe: Food expert insights

May 26

Call for mentors to support startups on innovative solutions for Water Scarcity in Southern Europe

May 22

A conversation with the Expert Community: Giuseppe Scionti shares his view on plant based protein and the impact of COVID-19

May 20

EIT Food launches “Los Salvacomidas” an initiative to deliver over 60,000 healthy children’s meals

May 20

EIT Food has launched funding opportunity to support agrifood startups and high impact innovations during the COVID-19 crisis

May 14

EIT Crisis Response Initiative

May 13

EIT Food COVID-19 Bridge Fund - Call for applications [Update]

May 13

EIT Food COVID-19 Rapid Response Call for Innovation projects [Update]

May 11

EIT Food launches “Los Salvacomidas” an initiative to provide over 60,000 healthy lunch boxes to children in need affected by the COVID crisis

May 07

Applications open for EWA - Empowering Women in Agrifood

Apr 30

Call for Proposals and Contributions

Apr 22

Welcome to our new partners to the EIT Food South Community!

Apr 20

EIT FAN Stories: Completeorganics

Apr 17

FoodHIVE: enhancing connections and communication within a food innovation community

Apr 16
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