EIT Food to launch open call “Grow Workshops”

Dec 23

Conversations on co-creation

Dec 21

Co-create to innovate

Dec 21

“What are the opportunities for the agrifood sector in 2021?” – Food Foresight podcast with prof. Klaus Grunert and Marja Liisa Meurice

Dec 17

Two winners on the first edition of the Italian Journalism Award on Food Innovation and Sustainability

Dec 16

Andoni Luis Aduriz along with local producers shares the keys for gastronomy to grow in Origen 4.0

Dec 16

The Online Circular Yoghurt Challenge Lab, an innovative new hackathon

Dec 16

EIT Food to launch open call “Sustainable Aquaculture”

Dec 15

Crisis vs opportunity: how has COVID-19 impacted the agrifood sector in 2020?

Dec 14

Overview of the first EIT Food Awareness Event in Ukraine

Dec 14

EIT Food and Growzer launch circular ecosystem against food waste in the catering and food industry

Dec 10

Is collaboration the key to transforming the food system?

Dec 10

EIT Food RisingFoodStar SwissDeCode commended at EIT Awards 

Dec 10

Tremendous success of the first regenerative agriculture event organized by EIT Food in Poland

Dec 07

EIT Food to launch open call “Sustainable Aquaculture”

Dec 02

EIT Food report reveals lasting impact of COVID-19 pandemic on European food behaviours

Dec 01

EIT Food launches open call “Sustainable Aquaculture”

Nov 28

The Spanish Journalism Awards honored two women in its second edition

Nov 27

Startup Tilkal awarded with “EIT Food prize for Best Pitch” at ToastersLAB’s 2020 Demo Day

Nov 24

A startup from Bilbao FAN wins the second edition of EIT FAN and gets the prize of 100.000 euros.

Nov 23

Engaging the next generation of European consumers | The WeValueFood project

Nov 23

Meet the winners of EIT Food Innovation Prizes 2020

Nov 17

EIT Food Innovation Prizes winners announced

Nov 16

Personalised nutrition to help reduce the effect of diseases such as COVID-19, according to scientists at the ‘EIT Food Innovation Forum’

Nov 11

The success of the EIT Food RIS Fellowships project - how we managed to overcome challenges

Nov 11

Why agrifood entrepreneurs are attending the EIT Food Venture Summit 2020

Nov 11

EIT Food launches search for the next 100 high-impact agrifood entrepreneurs

Nov 06

The journey of an agrifood entrepreneur

Nov 05

Expression of Interest: Help shape innovation in European Sustainable Aquaculture

Oct 30

Experts from Southern and Central-Eastern Europe join forces to show the golden opportunities arising from COVID-19 for the agrifood sector

Oct 30

EIT Food Accelerator Network: Fourteen finalists of the 2020 programme announced

Oct 29

Call for expressions of interest to become EIT Food Hubs in 2021-2023

Oct 28

Mapping of the Innovation Ecosystem on the Atlantic Area

Oct 27

How can we all fight childhood obesity?

Oct 27

‘Robin Food’ in Spain, a project that eliminates surplus food, employs vulnerable people and creates new products

Oct 26

SPIN project developing nutritional supplement to support immune system in the fight against infection by SARS-CoV-2

Oct 20