SPIN project developing nutritional supplement to support immune system in the fight against infection by SARS-CoV-2

Oct 20

The II Food FUN&FAN gathers more than 250 startups, investors and industry

Oct 19

Can the food sector combat food insecurity and malnutrition?

Oct 19

World Food Day 2020: The agrifood startups battling COVID-19

Oct 12

Farming for a better climate: five examples of regenerative agriculture done well

Oct 07

Consumption trends and consumers expectations

Sep 30

‘EWA Masterclasses’, held in Bilbao, highlighted the leadership of women entrepreneurs in the agrifood sector

Sep 29

What is the role of the Farm to Fork Strategy in achieving zero emissions?

Sep 21

207 ground-breaking innovations and ventures awarded €60 million from EIT Crisis Response Initiative

Sep 14

Food4Health is Calling for Expressions of Interest for the 2021 tasks

Sep 08

Current strategies for innovation in healthy food and lifestyles

Aug 31

Can regenerative agriculture replace conventional farming?

Aug 25

Kerry Group joins the EIT Food Community

Aug 13

First edition of the Italian Journalism Award on Food Innovation and Sustainability

Aug 10

EIT Food will reward SMEs and start-ups that work in the value chain of the olive sector in Europe

Aug 10

Would you help us obtain a better utilization of the seafood side-streems?

Aug 06

Creating a Sustainable Food System Part 1: Bracing for the journey ahead

Aug 06

How can we improve food system resilience for good?

Jul 31

Zoetis joins the EIT Food Community

Jul 28

RisingFoodStars gains traction: 20 scaleups joining the unique network

Jul 21

RisingFoodStars gains traction: 20 scaleups joining the unique network

Jul 20

EIT food Circular Food Systems System Mapping – Your contribution is needed!

Jul 13

50 women entrepreneurs selected to participate in EWA 2020

Jul 07

EIT Food announces recipients of €6.17 million COVID-19 Innovation Fund

Jul 07

30 innovative ideas to fight water scarcity

Jul 06

Ten European startups initiate, in Bilbao, a four-month race for a prize of 100,000 euros and direct access to the agrifood market

Jul 06

II edition of the Spanish Journalism Award on Food Innovation and Sustainability

Jul 01

The ‘Los Salvacomidas’ initiative ends tomorrow after delivering 60,000 healthy children’s meals and recovering 3,000 kilograms of food

Jun 29

How can we improve the future of food together?

Jun 19

Finalists of the 2020 SeedBed Bilbao announced

Jun 08

EIT Food will reward SMEs and start-ups that work in the value chain of the olive sector in Europe

Jun 04

II edition of the Spanish Journalism Award on Food Innovation and Sustainability

May 28

EIT FAN Stories: Delicious Data

May 27

Applications open for startups coping with Water Scarcity in Southern Europe!

May 27