CATEGORIES
Results: 273
Disrupt Me is open for corporate applications
Mar 11
Call for expressions of interest to participate in EIT Food RIS Consumer Engagement Labs 2021
Mar 03
The results of the call for expressions of interest to become EIT Food Hubs in 2021-2023
Feb 18
Call for host organization to join the EIT Food RIS Fellowships 2021
Feb 12
COVID-19 Foresight Spain: The entire food sector affected by a decrese in out-of-home food consumption and in tourism rates
Feb 08
EIT Food will reward SMEs and startups that work in the value chain of the olive sector in Europe
Feb 03
What is the state of consumer trust in the European agrifood industry?
Jan 29
Farmers chosen as most trusted group within the food sector by European consumers
Jan 28
The proteins of the future: Keys to making them known
Jan 28
The top 5 trends for the agrifood industry in 2021
Jan 20
Be inspired! Consumers can help to transform our agrifood sectors
Jan 19
EIT Food to launch open call “Grow Workshops”
Dec 23
“What are the opportunities for the agrifood sector in 2021?” – Food Foresight podcast with prof. Klaus Grunert and Marja Liisa Meurice
Dec 17
Andoni Luis Aduriz along with local producers shares the keys for gastronomy to grow in Origen 4.0
Dec 16
Two winners on the first edition of the Italian Journalism Award on Food Innovation and Sustainability
Dec 16
The Online Circular Yoghurt Challenge Lab, an innovative new hackathon
Dec 16
EIT Food to launch open call “Sustainable Aquaculture”
Dec 15
Overview of the first EIT Food Awareness Event in Ukraine
Dec 14
Crisis vs opportunity: how has COVID-19 impacted the agrifood sector in 2020?
Dec 14
EIT Food RisingFoodStar SwissDeCode commended at EIT Awards
Dec 10
Is collaboration the key to transforming the food system?
Dec 10
Tremendous success of the first regenerative agriculture event organized by EIT Food in Poland
Dec 07
EIT Food to launch open call “Sustainable Aquaculture”
Dec 02
EIT Food report reveals lasting impact of COVID-19 pandemic on European food behaviours
Dec 01
EIT Food launches open call “Sustainable Aquaculture”
Nov 28
The Spanish Journalism Awards honored two women in its second edition
Nov 27
Startup Tilkal awarded with “EIT Food prize for Best Pitch” at ToastersLAB’s 2020 Demo Day
Nov 24
Engaging the next generation of European consumers | The WeValueFood project
Nov 23
A startup from Bilbao FAN wins the second edition of EIT FAN and gets the prize of 100.000 euros.
Nov 23
Meet the winners of EIT Food Innovation Prizes 2020
Nov 17
EIT Food Innovation Prizes winners announced
Nov 16
Why agrifood entrepreneurs are attending the EIT Food Venture Summit 2020
Nov 11
Personalised nutrition to help reduce the effect of diseases such as COVID-19, according to scientists at the ‘EIT Food Innovation Forum’
Nov 11
The success of the EIT Food RIS Fellowships project - how we managed to overcome challenges
Nov 11
EIT Food launches search for the next 100 high-impact agrifood entrepreneurs
Nov 06
The journey of an agrifood entrepreneur
Nov 05