CATEGORIES
Results: 275

  • The 10 selected entrepreneurs for the second edition of EWA Spain are announced

    Nov 15

  • EIT Food offered courses in Valencia, Zamora, Burgos and Huesca to improve the profitability of the livestock sector through sustainability and innovation

    Jul 09

  • Disrupt Me is open for corporate applications

    Mar 11

  • Call for expressions of interest to participate in EIT Food RIS Consumer Engagement Labs 2021

    Mar 03

  • The results of the call for expressions of interest to become EIT Food Hubs in 2021-2023

    Feb 18

  • Call for host organization to join the EIT Food RIS Fellowships 2021

    Feb 12

  • COVID-19 Foresight Spain: The entire food sector affected by a decrese in out-of-home food consumption and in tourism rates

    Feb 08

  • EIT Food will reward SMEs and startups that work in the value chain of the olive sector in Europe

    Feb 03

  • What is the state of consumer trust in the European agrifood industry?

    Jan 29

  • Farmers chosen as most trusted group within the food sector by European consumers

    Jan 28

  • The proteins of the future: Keys to making them known

    Jan 28

  • The top 5 trends for the agrifood industry in 2021

    Jan 20

  • Be inspired! Consumers can help to transform our agrifood sectors

    Jan 19

  • EIT Food to launch open call “Grow Workshops”

    Dec 23

  • “What are the opportunities for the agrifood sector in 2021?” – Food Foresight podcast with prof. Klaus Grunert and Marja Liisa Meurice

    Dec 17

  • Andoni Luis Aduriz along with local producers shares the keys for gastronomy to grow in Origen 4.0

    Dec 16

  • The Online Circular Yoghurt Challenge Lab, an innovative new hackathon

    Dec 16

  • Two winners on the first edition of the Italian Journalism Award on Food Innovation and Sustainability

    Dec 16

  • EIT Food to launch open call “Sustainable Aquaculture”

    Dec 15

  • Overview of the first EIT Food Awareness Event in Ukraine

    Dec 14

  • Crisis vs opportunity: how has COVID-19 impacted the agrifood sector in 2020?

    Dec 14

  • Is collaboration the key to transforming the food system?

    Dec 10

  • EIT Food RisingFoodStar SwissDeCode commended at EIT Awards 

    Dec 10

  • Tremendous success of the first regenerative agriculture event organized by EIT Food in Poland

    Dec 07

  • EIT Food to launch open call “Sustainable Aquaculture”

    Dec 02

  • EIT Food report reveals lasting impact of COVID-19 pandemic on European food behaviours

    Dec 01

  • EIT Food launches open call “Sustainable Aquaculture”

    Nov 28

  • The Spanish Journalism Awards honored two women in its second edition

    Nov 27

  • Startup Tilkal awarded with “EIT Food prize for Best Pitch” at ToastersLAB’s 2020 Demo Day

    Nov 24

  • A startup from Bilbao FAN wins the second edition of EIT FAN and gets the prize of 100.000 euros.

    Nov 23

  • Engaging the next generation of European consumers | The WeValueFood project

    Nov 23

  • Meet the winners of EIT Food Innovation Prizes 2020

    Nov 17

  • EIT Food Innovation Prizes winners announced

    Nov 16

  • Why agrifood entrepreneurs are attending the EIT Food Venture Summit 2020

    Nov 11

  • Around 200 agents from public and private institutions and education and foundational sector attended the II Fundación Juan Ramón Guillén Awards

    Nov 11

  • Personalised nutrition to help reduce the effect of diseases such as COVID-19, according to scientists at the ‘EIT Food Innovation Forum’

    Nov 11