Call for expressions of interest to organise the EIT Food Startup Awareness Event

Jul 09

Disrupt Me is open for corporate applications

Mar 11

Call for expressions of interest to participate in EIT Food RIS Consumer Engagement Labs 2021

Mar 03

The results of the call for expressions of interest to become EIT Food Hubs in 2021-2023

Feb 18

Call for host organization to join the EIT Food RIS Fellowships 2021

Feb 12

COVID-19 Foresight Spain: The entire food sector affected by a decrese in out-of-home food consumption and in tourism rates

Feb 08

EIT Food will reward SMEs and startups that work in the value chain of the olive sector in Europe

Feb 03

What is the state of consumer trust in the European agrifood industry?

Jan 29

Farmers chosen as most trusted group within the food sector by European consumers

Jan 28

The proteins of the future: Keys to making them known

Jan 28

The top 5 trends for the agrifood industry in 2021

Jan 20

Be inspired! Consumers can help to transform our agrifood sectors

Jan 19

EIT Food to launch open call “Grow Workshops”

Dec 23

“What are the opportunities for the agrifood sector in 2021?” – Food Foresight podcast with prof. Klaus Grunert and Marja Liisa Meurice

Dec 17

The Online Circular Yoghurt Challenge Lab, an innovative new hackathon

Dec 16

Two winners on the first edition of the Italian Journalism Award on Food Innovation and Sustainability

Dec 16

Andoni Luis Aduriz along with local producers shares the keys for gastronomy to grow in Origen 4.0

Dec 16

EIT Food to launch open call “Sustainable Aquaculture”

Dec 15

Crisis vs opportunity: how has COVID-19 impacted the agrifood sector in 2020?

Dec 14

Overview of the first EIT Food Awareness Event in Ukraine

Dec 14

Is collaboration the key to transforming the food system?

Dec 10

EIT Food RisingFoodStar SwissDeCode commended at EIT Awards 

Dec 10

Tremendous success of the first regenerative agriculture event organized by EIT Food in Poland

Dec 07

EIT Food to launch open call “Sustainable Aquaculture”

Dec 02

EIT Food report reveals lasting impact of COVID-19 pandemic on European food behaviours

Dec 01

EIT Food launches open call “Sustainable Aquaculture”

Nov 28

The Spanish Journalism Awards honored two women in its second edition

Nov 27

Startup Tilkal awarded with “EIT Food prize for Best Pitch” at ToastersLAB’s 2020 Demo Day

Nov 24

Engaging the next generation of European consumers | The WeValueFood project

Nov 23

A startup from Bilbao FAN wins the second edition of EIT FAN and gets the prize of 100.000 euros.

Nov 23

Meet the winners of EIT Food Innovation Prizes 2020

Nov 17

EIT Food Innovation Prizes winners announced

Nov 16

Personalised nutrition to help reduce the effect of diseases such as COVID-19, according to scientists at the ‘EIT Food Innovation Forum’

Nov 11

Why agrifood entrepreneurs are attending the EIT Food Venture Summit 2020

Nov 11

The success of the EIT Food RIS Fellowships project - how we managed to overcome challenges

Nov 11

EIT Food launches search for the next 100 high-impact agrifood entrepreneurs

Nov 06