EIT Food offered courses in Valencia, Zamora, Burgos and Huesca to improve the profitability of the livestock sector through sustainability and innovation

Last September, EIT Food offered different free courses to professionals in the agrifood sector. This courses teached the experts how to improve and innovate in livestock farms, while increasing its profitability, healthy and sustainable productions are achieved and the social and economic fabric of the Spanish countryside is supported. Those took place in Valencia, Zamora, Burgos and Huesca. 


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