“What are the opportunities for the agrifood sector in 2021?” – Food Foresight podcast with prof. Klaus Grunert and Marja Liisa Meurice

As the 2021 approaches and is very much expected to be a fresh start after the disruptive 2020, we invite you to listen to the podcast on the changes in consumer habits and new trends for the agrifood industry that were accelerated by COVID19.


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