EIT Food South participates since last year in the WaSeaBi project where we are working on creating new ingredients and products from seafood side-streams and thereby obtaining a better utilization of the seafood side-streems.
EIT Food South participates since last year in the WaSeaBi project where we are working on creating new ingredients and products from seafood side-streams and thereby obtaining a better utilization of the seafood side-streems.
