EIT Food launches "Los Salvacomidas" an initiative to deliver over 60,000 healthy children’s meals

The project seeks to help vulnerable families with children that have been affected by the Coronavirus outbreak providing them with nutritious meals and educating them on healthy eating habits.

This initiative is being developed in Bizkaia, Gipuzkoa and Madrid, and is open to collaboration of the entire agri-food sector, until the end of the school year.


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