Three winners at the first award ceremony for the Agrifood Innovation and Sustainability Journalism Prize in Madrid

David Barreiro winner of the first EIT Food Journalism Prize, and Pedro del Corral and Alex Fernández Muerza also recognised. The award ceremony was held on the 17th December after a debate about the challenges of communication in relation to the agrifood sector. The Jury recognised “the outstanding level” of all contributions submitted.


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